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Spicy Alfredo with Chicken over pasta

  • Ready in: 45 minutes
  • Serves: 4
  • Complexity: easy
Spicy Alfredo with Chicken over pasta


    • 3 T butter
    • 3 cloves fresh garlic – minced
    • 1 jalapeno – minced
    • Small sweet yellow onion
    • Carrot
    • Mushrooms
    • Zucchini
    • Yellow Squash
    • Broccoli
    • Red pepper
    • 1 lb Chicken Thighs
    • 32 oz Heavy Cream
    • 1 Cup Shredded Parmesan Cheese
    • Favorite pasta, rigatoni or penne pasta
    • 16 oz Rocky Mountain Salsa – Spicy


Sauté garlic & jalapeno for a few minutes.
Add cut up veggies and sauté until al dente.
Add salt & pepper to taste.
Pound (to tenderize) chicken thighs.
Season with pepper & garlic salt or a Cajun Seasoning.
Add Rocky Mountain Salsa to veggies.
Add heavy cream & parmesan cheese.
Let simmer. Stir often.
Sauté chicken thighs in olive oil or canola oil. If you pounded the thighs should only take about 4-5 minutes per side.
Let rest.
Pour mixture over pasta & add sliced chicken thighs.
Rocky Mountain Salsa Company, LLC
905 North College Avenue
Fort Collins, CO 80524

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