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Creamy Cheese Burritos

  • Serves: 4
  • Complexity: easy
Creamy Cheese Burritos


    • 4 chicken breasts, diced
    • 1 large onion (yellow or sweet), diced
    • 1 Tb butter
    • 1 – 8oz cream cheese (regular or light)
    • 2 tsp ground Cumin
    • 1 tsp Basil dried
    • 1 tsp Oregano dried
    • ¾ - 1 cup Rocky Mountain Salsa
    • ¾ cup approx of fresh cilantro, removed leaves from stems & slice
    • ½ - 1 cup shredded cheddar cheese
    • 4-6 flour tortillas


Sauté onions in butter until nearly translucent.

Add chicken. Cook stirring often until chicken is done. May also use precooked chicken; just add to onions once translucent. Mix well.

Reduce heat.

Add cream cheese, spices, ¼ - ½ cup Rocky Mountain Salsa, ½ cup of cheddar cheese & ¼ cup cilantro. Mix well over low heat.

Scoop mixture onto tortillas (fill to desired amount), roll up and place in a 9x13 glass baking dish.

Cover with remaining cheddar cheese.

Bake at 350 degrees until cheese starting to brown approx 12-15 minutes.

Serve smothered in Rocky Mountain Salsa & sprinkled with remaining cilantro.

Amounts of cheddar cheese, salsa & cilantro is as desired with this recipe.

Rocky Mountain Salsa Company, LLC
905 North College Avenue
Fort Collins, CO 80524

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