Creamy Cheese Burritos
Ingredients:
- 4 chicken breasts, diced
- 1 large onion (yellow or sweet), diced
- 1 Tb butter
- 1 – 8oz cream cheese (regular or light)
- 2 tsp ground Cumin
- 1 tsp Basil dried
- 1 tsp Oregano dried
- ¾ - 1 cup Rocky Mountain Salsa
- ¾ cup approx of fresh cilantro, removed leaves from stems & slice
- ½ - 1 cup shredded cheddar cheese
- 4-6 flour tortillas
Directions
Sauté onions in butter until nearly translucent.
Add chicken. Cook stirring often until chicken is done. May also use precooked chicken; just add to onions once translucent. Mix well.
Reduce heat.
Add cream cheese, spices, ¼ - ½ cup Rocky Mountain Salsa, ½ cup of cheddar cheese & ¼ cup cilantro. Mix well over low heat.
Scoop mixture onto tortillas (fill to desired amount), roll up and place in a 9x13 glass baking dish.
Cover with remaining cheddar cheese.
Bake at 350 degrees until cheese starting to brown approx 12-15 minutes.
Serve smothered in Rocky Mountain Salsa & sprinkled with remaining cilantro.
Amounts of cheddar cheese, salsa & cilantro is as desired with this recipe.
